Sambal Tempoyak Daun Kayu

Sambal Tempoyak Daun Kayu:

Sambal Tempoyak Daun Kayu is fantastic Negeri Sembilan dishes. It is made from finely shredded tapioca (ubi kayu in Malay) and turmeric (kunyit in Malay) shoots, some petai (stinky beans) and pumpkin that is cooked with lemongrass, shallots, garlic, santan, turmeric and chili padi pounded together. The original recipe would contain more than 40 types of leaves and plants, including some rare species such as the Pucuk Lidah Kerbau, Sulur Keladi Birah, Pucuk Tetek, Pucuk Pelanduk and Pucuk Sekentut. Sambal Tempoyak Daun Kayu usually server with steamed rice.Negeri Sembilan is rich with delicious dishes such as Kerabu (a kind of spicy salad), Sambal Belimbing (star fruit Sambal), Sambal Tempoyak (fermented durian Sambal), duck egg cooked with coconut milk and hot chilies, hot and sour yams.

Ingridient:

1 tie of tapioca

8 stalks of lemongrass

5 tumeric leaves

10 pucuk kaduk leaves

5 leave of pumpkin shoots

500gm tempoyak

200gm chillies

100gm anchovies

4 board of petai

300gm prawns

1 inch tumeric

salt and sugar

2 cloves of coconut milk

2-3 cayenne pepper