Ayam Percik Seri Menanti

Ayam Percik

Ayam percik is a dish infused with various Malay spices.When prepared properly,you not only get a piece of chicken that is succulent and full of flavor,but also crisp on the outside.This is not a difficult dish to prepare,but it does require a fair bit attention during the preparation process.Percik in Malay means splash/drizzle/sprinkle,which basically means the chicken is percik’ed every so often to ensured that layers of spices are coated in the cooking process.What will you get at the end of the day is a thick fragrant texture and moist pieces of meat.

Ingridient:

6 pieces of chicken thigh
3 tsp of tumeric powder
Thumb size of galangal(can subtitute with ginger)
3 stalk of lemongrass(chopped fine from the root-white part only)
Pinch of salt
1 tbs sugar
1 tbs chillie powder
6 shallots
50ml coconut milk
3 tbs tamarind juice