Mi Bandung

Mi Bandung

Noodles or Mee Bandung is a traditional food dishes and famous who hails from Muar, Johor, Malaysia.Perkataan 'pair' in the name stems from the sense of the word, which means'double' or 'twin' or 'pairs' in which a doubles or mixed with something else. Such as 'Syrup Bandung' to drink milk paired with a rose flavored syrup or 'detached houses' for detached houses.For Mee Bandung coupling it is cooking noodles and eggs only in the past, it is called such, in addition to the ingredients mix together chili and spiced fried onion, shrimp paste and dried shrimp; before it is added with additives such as shrimp, meat, fish cake and vegetables now.

Ingridient 

1pack noodles

100g medium size prawn

100g beef(sliced thinly)

2 eggs

2 tbs chillies paste

2 tbs oyster sauce

1 tbs chillie ketchup

1 tbs puree

1 onion(sliced)

4 red onions(pound)

2 cloves garlic

1 tomatoe(cut into wedges)

5 cups of water

cooking oil